PD Thai Cuisine Online Ordering Menu

Deep-fried egg rolls with carrots and cabbage served with sweet & sour sauce.

Fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers, and vermicelli noodles served with peanut sauce.

Fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers, and vermicelli noodles served with peanut sauce.

Unseasoned deep-fried tofu served with sweet & sour sauce topped with ground peanuts.

Thai-style deep-fried fish cakes with green beans seasoned with kaffir limes leaves and red curry paste served with sweet & sour sauce topped with cucumbers and ground peanuts.

Deep-fried rice balls seasoned with red curry paste, kaffir lime leaves, and coconut flakes served with sweet & sour sauce.

Grilled chicken skewers seasoned with yellow curry paste served with peanut sauce and cucumber salad.

Shrimp glazed with coconut milk then breaded in coconut flakes deep-fried to a golden brown.

Fried chicken wings marinated in black pepper, garlic, and various Thai seasonings.

Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.

Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.

Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice, and Thai chilies.

Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice, and Thai chilies.

Clear broth soup with bean thread noodles, napa cabbages, carrots, green onions, cilantro, and fried garlic.

Clear broth soup with bean thread noodles, napa cabbages, carrots, green onions, cilantro, and fried garlic.

Creamy spicy & tangy soup with flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.

Spicy & tangy seafood soup which includes squid, scallops, and shrimp flavored with fresh basil, onions, ginger, lemongrass, and Thai chilies.

Iceberg lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu served with peanut sauce.

Choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over chopped iceberg lettuce.

Choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over chopped iceberg lettuce.

Choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over chopped iceberg lettuce.

Shredded green papaya seasoned in lime juice, Thai chilies, palm sugar, fish sauce, tomatoes, garlic, and roasted peanuts over chopped iceberg lettuce.

Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in Thai chili-lime dressing over chopped iceberg lettuce.

With mussels, squid, scallops, and shrimp tossed with red onions, scallions, carrots, tomatoes, and lemon grass in Thai chili-lime dressing over chopped iceberg lettuce.

Spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with mussels, squid, scallops, and shrimp.

Spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with choice of meat.

Ramen noodles flavored in spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with choice of meat.

Thai basil stir-fry with choice of meat, basil leaves, onions, bell peppers, mushrooms, and Thai chilies in brown sauce.

Vegetable stir-fry which includes a combination of broccoli, carrots, cabbage, zucchinis, snow peas, celery, mushrooms, bean sprouts, baby corns, and choice of meat in light brown sauce.

choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

choice of meat seasoned with a bit of black pepper stir-fried with fried garlic in black soy sauce and oyster sauce served over fresh cut lettuce.

choice of meat stir-fried with cashews, onions, celery, baby corns, bell peppers, zucchini, and carrots in dark soy sauce.

choice of meat stir-fried with onions, carrots, bell peppers, straw mushrooms, and celery in sweet & spicy chili sauce.

choice of meat stir-fried with bean thread noodles, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.

choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and Thai chilies in brown sauce.

choice of meat stir-fried with green beans and bell peppers in red curry paste seasoned with kaffir lime leaves.

Choice of meat stir-fried in light seasonings over steamed mixed vegetables topped with peanut sauce.

Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg in brown sauce.

Flat rice noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and Thai chilies in brown sauce.

Spaghetti noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and Thai chilies in brown sauce.

Flat-rice noodles stir-fried with choice of meat, scallions, bean sprouts, and egg in light brown sauce.

Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glazed over choice of meat which is lightly deep-fried with tofu topped with shredded cabbage and carrots with ground peanuts on the side.

Red, Green, Yellow, Panang, Massamun; Thin rice noodles stir-fried with choice of curry sauce and meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

Your choice of meat stir-fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with grounded peanuts and served with sweet & sour sauce and a vegetable egg roll.

Red curry with choice of meat, bamboo strips, basil leaves, zucchini, bell peppers, and coconut milk served with rice.

Green curry with choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice.

Yellow curry with choice of meat, potatoes, carrots, onions, bell peppers, and coconut milk served with rice (not gluten-free).

Herbal red curry with choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk served with rice.

Thai massamun curry is a creamier curry with choice of meat, peanuts, potatoes, carrots, onions, and coconut milk served with rice.

Fried rice with choice of meat, egg, tomatoes, carrots, peas, onions, and scallions.

Fried rice with choice of meat, basil leaves, Thai chilies, bell peppers, mushrooms, and onions.

Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions.

Fried rice seasoned with yellow curry powder with choice of meat, pineapples, egg, cashews, carrots, peas, bell peppers, and onions topped with raisins.

Fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, basil leaves, and Thai chilies in a 3-flavor tamarind sauce (sweet, spicy, and sour).

Fried catfish fillet topped with bell peppers and red curry sauce.

Grilled duck breast with bell peppers, pineapples, tomatoes, and basil leaves in red coconut curry.

Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, bell peppers, mushrooms, onions, and Thai chilies in various seasonings and spicy and sour sauce.

Mixed seafood seasoned in curry powder which includes scallops, shrimp, squid, and mussels stir-fried with bean thread noodles, mushrooms, carrots, snow peas, and basil leaves.

Red curry with shrimp, pineapples, bell peppers, tomatoes, and basil leaves served in a pineapple shell.

Sweet black rice pudding in sweet coconut milk.