PD Thai Cuisine Online Ordering Menu

Deep-fried. Choice of vegetarian, chicken, or pork spring rolls stuffed with cabbage, carrots, bamboo shoot strips, bean thread noodles, celery, and mushrooms. Served with plum sauce.

Rice paper rolls stuffed with choice of protein, shrimp, soft tofu, or veggies with cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.

4 pieces steamed dumplings filled with pork and water chestnuts served with dark sweet ginger sauce.

Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas, and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

Chef recommended. Deep-fried brussel sprouts with crispy basil, sauteed in savory sweet black vinaigrette sauce.

Lightly breaded and fried til crispy golden brown. Served with a sweet chili sauce.

Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanut sauce.

Deep-fried chicken wings coated with house famous sauce.

Edamame tossed in spicy house roasted chili.

Amazing fried Thai fish cakes. Ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce. Contains: cucumbers, ground peanut, and cilantro.

Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes, and cilantro.

Thai savory, non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangal, and scallion.

Thai savory, non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangal, and scallion.

Spicy & tangy seafood soup which includes squid, scallops, and shrimp flavored with fresh basil, onions, ginger, lemongrass, and Thai chili.

Clear soup with steamed wonton (wonton contains chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin.) Topped with fried garlic, green onion, and cilantro.

Choice of chicken, pork, tofu, mixed vegetables, beef, or shrimp with creamy spicy & tangy soup flavored with lemongrass, onion, tomatoes, mushrooms, lime juice, and Thai chili.

Mixture of shredded green papaya, carrots, tomatoes, green beans, and ground peanuts mixed with refreshing Thai chili and lime dressing. Served with chef's special grilled egg-coated sticky rice.

Ground pork salad mixed with red onion, cilantro, scallion, mint, and roasted rice kernel in chili-lime dressing. Served with chef's special grilled egg-coated sticky rice.

Chef recommended. Seared tuna salad with mixed greens, tomatoes, and sprouts tossed in a chili-lime dressing.

Spring mix with cucumber, carrot, and tomatoes served with house dressing. Contains: peanuts.

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

Grilled shrimp, scallops, and salmon topped with chef's famous soy sauce. Contains: honey and ginger. Spicy level 2.

Pan-seared chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce.

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.

Deep-fried half duck with veggie tempura (sweet potato & eggplant) and sliced kiwi. Served with special tamarind sauce.

Grilled marinated Texas ribeye served with traditional tamarind lime sauce and sticky rice together with mixed veggies.

Crispy red snapper fillet topped with three-flavored special chili sauce.

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage, and bean sprouts in homemade sweet brown soy sauce.

Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.

Pork sauteed with yellow onion, bell pepper, and string bean in Thai basil sauce. Topped with a fried egg.

Rice stick noodles sauteed with bean sprouts, egg, red tofu, and scallions ina famous house Pad Thai sauce. Served with roasted ground peanut.

Flat rice noodles sauteed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Flat rice noodles sauteed with bell peppers, yellow onion, tomatoes, egg, string bean, and Thai basil in a flavorful spicy sauce.

Bean thread noodle sauteed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Flat rice noodles stir-fried with egg, bean sprouts, pickled radish, and mixed soy sauce served with green leaf lettuce and sweet & sour sauce.

Thin rice noodles stir-fried with bean sprouts, scallion, and egg in our special sweet house sauce glaze.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with kanom jeen (Thai rice noodles.)

Red curry blended with coconut milk and your choice of protein, bamboo shoots, bell peppers, string bean, and Thai basil.

Yellow curry blended with coconut milk and your choice of protein, potato, and onion.

Thai red curry with coconut milk, shredded lime leaves, bell pepper, and Thai basil.

Thai massaman curry with onion, potato, carrots, and whole peanut.

Egg noodles with yellow curry and your choice of protein topped with crispy egg noodle, green onions, and cilantro. Served with pickle mustard, bean sprouts, and lime.

Fried rice with egg, tomatoes, yellow onions, and scallions in mixed soy sauce.

Fried rice with bell pepper, string beans, onions, tomatoes, and basil in famous Thai spicy basil sauce.

Fried rice with lump crab meat, egg, scallions, and cilantro in mixed soy sauce.

Sweet fried rice with peas & carrots, mix soy sauce, chunks sweet pineapple, cashew nuts, raisins, egg, and mixed soy sauce.

Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions.

Traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.

Delicious traditional egg dessert with sweet rice and glorious coconut milk.

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Sparkling water.